I have loved La Boulangerie since I first tried it on the curve of Coral Way a few years ago. But what a long drive for Paparadelle Funghi. So when a restaurant of the same name advertised its opening in Pinecrest, at the old Gardners on 124th Street my heart beat faster.. could it be the same place? YES, with the same menu. Apparently this is location 4. There is one on the key, and also in Aventura. Oh happy day!
So we were hungry, craving some cheap Chinese fried rice and heading out to the beach for a concert at New World. Continue reading “Yum Yum chinese”
Could there be a better place for wings? No, I can’t imagine there could be.
Order the Special Grill- Medium spicy.
The Original Hole in the Wall (786) 227 6058
14421 S. Dixie Highway
yes its a salon, yes they do everything well, so you need to know that they do the best lunch in South Miami. With an ever changing line of chefs they still manage to roll out consistently mouth watering lunches Continue reading “Myra’s”
In my backyard, why don’t i go more. Its a great lunch spot or to pick up dinner. As I write this it occurs to me I need a tag for take out and this is going on the list .
I was so surprised to find I’m happy hear. I like the desserts, Like shopping while I wait for my lunch, and i especially like the brie and mushroom soup
You either like it here or you dont. For me, you can’t beet the mongolian beef and the fried rice. The rest is always just chinese and not interesting. So last night i decided to try shrimp in lobster sauce, and it was surprisingly good.
Down south in the Redlands, open sometimes, long lines on the weekends, totally yummy cinnamon buns and other good stuff
One in the Gables, the other in South Miami. Both small, loud, crowded and very good. At both locations I prefer to sit on the sidewalk if the weather allows. Great sandwiches, good salads, and the most amazing chocolate cookie that is really a brownie in disguise.
I have eaten here a few times and yeah, its good enough, but i never get that urge to go back. So, i order the Basil Duck to go and I’m happy.