OK, i’ll tell you what it is… first let me say that the country fried steak and fish and fried shrimp were as good as we had hoped.. sadly, dessert was not tempting until our lovely server mentioned the cook could throw a blueberry muffin on the grill and serve it up with ice cream.. enough said.. dig in!
On Giralda, tonight we brought the dog and sat outside at Mesa Mar. Bug city. I don’t recommend the outdoor seating at this time of year but I loved this place. It has everything it takes to be a new favorite.
Great food, including a magnificent Chocolate Mousse. we ate off the Miami Spice Menu. Sharing all good things. A grilled fish, what presentation. A small Filet Mignon with potatoes. Fresh delicious veggies. The appetizer sushi and fish croquettes. And two of those wonder Mousse Desserts.
With a chef owner on site it was ll spectacular.
Park Slope, 5th Avenue…. and five other bakeries and donut shoppe….
Must return and have a brownie hot fudge sundae. and I mean must!
Or try the Chocolate Room on Court Street .