I keep coming across recipes for mushrooms on toast. I see it listed among other sides when serving steak. I think about it a lot. And I’m going to make it- eventually. Please let me know if you make it. Invite me over or leave a tip. its gotta be scruptous. Im thinking to do the mushroom in a pan with just a sprinkling of onions, then butter the toast and fry it up in the same pan. I wonder the recipe says to do?
Lunching With Laura 